Introducing our Sunday Special Non-Veg Dish, a culinary masterpiece designed to elevate your weekend dining experience to new heights. Immerse yourself in a symphony of flavors as you savor this indulgent creation, perfect for those seeking a memorable gastronomic adventure.

Prepare to be captivated by the melt-in-your-mouth goodness of our Sunday Special Non-Veg Dish, featuring a tantalizing trio of Keema Fry, Boti, and Paya Talakaya Kura. Each element has been meticulously crafted by our expert chefs to deliver an explosion of flavors.

First, indulge in the aromatic and flavorsome Keema Fry, a medley of minced meat cooked to perfection with a blend of spices and herbs. The combination of tender meat and bold spices will leave your taste buds craving for more.

Next, savor the succulent and juicy Boti, where tender chunks of marinated meat are grilled to perfection, resulting in a delightful smoky flavor that is sure to impress even the most discerning palate. Each bite is a true carnivorous delight.

To complete the trio, we present the rich and hearty Paya Talakaya Kura, a slow-cooked lamb trotter delicacy simmered in a fragrant and aromatic gravy. The tender meat, combined with the flavorsome spices, creates a dish that is both comforting and full of depth.

Accompanying these exquisite delights are a selection of freshly baked naan bread and aromatic saffron rice, ensuring a complete and satisfying meal. With our Sunday Special Non-Veg Dish, you can gather with loved ones and embark on a culinary journey that will create unforgettable memories.

Make your Sundays extraordinary by indulging in this extraordinary dish, where the flavors of Keema Fry, Boti, and Paya Talakaya Kura come together to create a symphony of tastes that will leave you craving for more. Treat yourself to a Sunday feast that celebrates the artistry of non-vegetarian cuisine and allows you to savor the richness of flavors that will surely delight your senses.